Dairy, Egg and Nut Free Banana Crumb Muffins

My mouth is watering as I type this post just thinking about how good these muffins were this morning! They definitely got a thumbs up review from everyone, and I will need to be making them again very soon. I hope your family will enjoy them as much as I did!

Banana Crumb Muffins

1 1/2 cups flour
1 t. baking soda
1 t. baking powder
1/2 t salt
3 ripe mashed bananas
3/4 c. white granulated sugar
1/4 c. unsweetened applesauce
1/3 c. melted Fleishman’s Unsalted Margarine (our your preferred butter)

Topping:
1/3 c. brown sugar
2 T. flour
1/8 t. ground cinnamon
1 T butter

Preheat oven to 375°. Lightly grease 12 muffin cups.

In a large bowl, whisk the flour, baking soda, baking powder and salt. In a separate bowl, mix the bananas, sugar, applesauce and melted butter. Mix the flour mixture into the banana mixture. Spoon into prepared muffin cups.

In a separate small bowl, mix together the sugar, flour, cinnamon and butter until it crumbles. Sprinkle topping over the muffins.

Bake at 375° for 18-20 minutes.

This will make your house smell good, and your tummy will love you! Enjoy!

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