What a week. For those of you who don’t personally know me, let me explain why this post is so late and why it is such an easy and quick recipe. Our house flooded. Yep. Flooded. Last Wednesday evening, we came home from work (thankfully, Stephen followed me home from work that day….because I had a flat tire and didn’t get to fully inflate said tire back up. That would be a story for another day.) and we were greeted with water literally rushing down our driveway. Not good when it hadn’t rained in days. Long story short, a pipe burst in our second floor guest bathroom, flooding not only the upstairs, but also through the ceilings into our downstairs. Basically, we our kitchen is NOT usable. So, I needed something quick and easy for this week’s recipe. And I pulled it right off the box of Chex Cereal! 🙂
Dairy, Egg, and Nut Free Sunbutter Muddy Buddies
9 cups rice chex or corn chex. I used a mixture.
1 cup dairy free chocolate chips (I used Enjoy Life for this recipe)
1/2 cup sunbutter
1/4 cup dairy free margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar
Into a large bowl, measure cereal and set aside.
In a 1 qt. microwavable bowl, microwave chocolate chips, sunbutter and margarine on high for 1 minute. Stir. Heat for another 30 seconds or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2 gallon resealable food-storage bag.
Add powdered sugar. Shake bag until cereal is evenly coated with sugar. Store in air tight container in refrigerator. (and of course, I am sitting here at work noticing the refrigerator part. Oops! Note to self – put containers in fridge tonight!)
Enjoy! Caleb absolutely loved the muddy buddies! It was my first time making them and he just loved it! I hope you will all enjoy it too!
